Fusilli Lunghi Bucati n° 5

Fusilli Lunghi Bucati are originally from Campania and have a simple spiral shape. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next: you had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the typical tool used by spinners for their work. Fusilli Lunghi Bucati are traditionally served with Neapolitan or " guardaporta " (doorman) ragù and the Neapolitan ragù known as " alla genovese " (Genoa style). Generally, this pasta is best with parmesan or pecorino (sheep's cheese) or with tomato and vegetable based sauces with aubergines and peppers. Available in 500g pack.s