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Riso Arborio

Riso Arborio

Format 1 kg
Cooking time 16 minutes / al dente 14 minutes
Preferred:
Description

This is one of the most popular rice varieties in Italy, thanks to its shape and texture. The plump grain rice maintains its consistency throughout cooking. During cooking, the heat penetrates the most peripheral area of the grain, leaving the central core (rich in starch) ‘al dente’. This is what makes it suitable for all types of risottos, which can be deliciously creamy, as well as for timbales and ‘supplì’ (Rome’s mozzarella-filled rice croquettes). Arborio rice is named after the town of the same name in Vercelli where it was first selected in 1946, derived from the Vialone cultivar. Even today, these areas of the Po Valley are the largest producers of Arborio rice.

Nutritional values

Energy

1482kJ/349Kcal

Fat

0 g

of which saturates

0 g

Carbohydrate

80 g

of which sugars

0 g

of which starch

73 g

Protein

6,7 g

Salt

0g

Ingredients
Rice
Denomination
Rice
Cooking time
Cooking time 16 minutes / al dente 14 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Origine del riso: Italia.

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HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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