Farfalline n° 695 all'uovo
Format 250 g
Cooking time 6 minutes
Preferred:
Description
Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinched together in the centre. The tiny, whimsical shape means they appeal to children in particular who associate them with the animal kingdom. Thanks to the notched edge and the tiny curved wings, Farfalline are a perfect shape for hearty soups with croutons or vegetables cut into julienne strips. This pasta can also be used in thick creamy or velvety soups. Available in 250g packs
Nutritional values
Energy | 1545 kJ/365 Kcal |
Fat of which Saturates | 3,9 g 1,2 g |
Carbohydrate of which Sugars | 66 g 2,9 g |
Fibre | 2,9 g |
Protein | 15 g |
Salt | 0,12 |
Ingredients
Durum wheat semolina, eggs (19,36%).
Instructions for use

Denomination
Durum wheat semolina egg pasta.
Cooking time
Cooking time 6 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con uova fresche da galline allevate a terra.