fr/fr
Produit ajouté!
Il manque 65,00 Kg pour la livraison gratuite.
Taglierini n° 205
Taglierini n° 205

Taglierini n° 205

Format 500 g
4
Articles préférés:
Description

Taglierini are originally from northern Italy - Emilia Romagna, Liguria, Tuscany and Lombardy - but above all from Piedmont and the Langhe hills around Alba whose culinary tradition has handed down the recipe of the "tajarin", old-fashioned handmade taglierini. According to rural tradition, this type of pasta was created from the leftovers of filled pasta. An extract taken from the recipe book "Science in the Kitchen and the Art of Eating" by Pellegrino Artusi, printed for the first time in 1891 in Florence, testifies to the origins of Taglierini from "poor" country cooking: ".first of all a capon was used to make a good broth. Broth is an essential component in Tuscan cooking in which, if the cook in question was experienced enough, would have put tortellini or cappelletti or whatever they are called, otherwise he would have had to make do with the more humble taglierini." The history of taglierini is not just exclusive to Italy. As a matter of fact, in Japan they eat extra-long taglierini at New Year where the length symbolises a long and happy life. There is a Korean tradition in December which is also linked to popular customs. The people living in the north of the country eat buckwheat taglierini called "naengmyon" to drive away evil spirits. Taglierini are a very versatile type of pasta and there are a variety of recipes and condiments that go very well with it. They are excellent in broth for a light, nutritious first course. For those who prefer more marked flavours, you can try different tasty, strong sauces like those made with game or offal. For those who like the taste of the sea, Taglierini are also perfect for making delicious first courses based on fish and shellfish. They are especially good with just butter and truffles. Available in 500g pack.s

Valeurs nutritionnelles

Energy

1490 kJ/351 Kcal

Fat

of which Saturates

1,5 g

0,3 g

Carbohydrate

of which Sugars

69 g

3,4 g

Fibre

2,9 g

Protein

14 g

Salt

0 g

Ingrédients
Durum wheat semolina pasta.
Mode d’emploi
Nom
Durum wheat semolina pasta.
Temps de cuisson
4
Conservation
Store away from heat sources and from daylight and avoid damp places.
Lieu d'origine
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.

logo

Formats courts

Formats courts

Formats longs

Formats longs

Formats spéciaux

Formats spéciaux

Les meilleurs blés durs, vraiment

Les meilleurs blés durs, vraiment

Blé contrôlé à l'origine

Blé contrôlé à l'origine

Moulu par nous

Moulu par nous

Trafilatura Ruvida

Trafilatura Ruvida

CERTIFICATION HALAL

CERTIFICATION HALAL

CERTIFICATION CACHÈRE

CERTIFICATION CACHÈRE

ISO 9001:2015

ISO 9001:2015

	CERTIFICATION ENVIRONNEMENTALE

CERTIFICATION ENVIRONNEMENTALE

HACCP

HACCP

Newsletter
Abonnez-vous à notre newsletter et restez au courant de toutes les dernières nouveautés, promotions et événements. Qu’attendez-vous ?
I have read and agree to the Newsletter and Privacy Policy
We remind you that you may also revoke any authorisation you issue at any time, exercising your rights as laid down in the privacy notice.
Livraison rapide et traçable
Paiements sécurisés
Gestion des retours
F.lli De Cecco di Filippo — Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italie Tél. 0872 9861. Service à la clientèle 800-861106. Tous droits réservés.