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Maccheroni alla Chitarra n° 99 all'uovo
Cooking time: 13 min. Cooking time: 11 min.

Maccheroni alla Chitarra n° 99 all'uovo

Cod.0UX0099
€2.59

(14% VAT included / shipping expenses not included )

Maccheroni alla Chitarra are a typical regional speciality from Abruzzo with an original long shape with a square cross section.

Historically, the pasta was cut with a special tool called a "chitarra" (guitar), consisting of a wooden frame over which thin, steel wires were stretched. The pasta, which was not excessively thin (about the thickness between one wire and another) was placed on the wires and then cut by pressing on it with a special little rolling pin.

This type of pasta is typically eaten with lamb ragù. In certain areas of Abruzzo, the traditional condiment for Maccheroni alla Chitarra is a tomato sauce enriched with veal meatballs measuring about one centimetre across, known as "pallottelle".

Maccheroni alla Chitarra are also excellent with different types of meat gravy, with sauces made from tomatoes and aubergines, or fish.

Available in 500g pack.s

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More information
traditional values (medi per 100g)
  • Energy 1545 kJ/365 Kcal
  • Fat 3,9 g
  • of which: Saturates 1,2 g
  • Carbohydrate 66 g
  • of which: Sugars 2,9 g
  • Fibre 2,9 g
  • Protein 15 g
  • Salt 0,12


Special features
  • With fresh eggs gathered from barn hens.


Instructions for use
Ingredients
  • Durum wheat semolina, eggs (19,36%). May contain traces of soy.

Name

Durum wheat semolina egg pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 13 minutes
- Al dente 11 minutes
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