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Chitarrina Abruzzese n° 399 all'uovo
Cooking time: 5 min.

Chitarrina Abruzzese n° 399 all'uovo

Cod.0UW4399
€2.59

(14% VAT included / shipping expenses not included )

Chitarrina Abruzzese is a typical regional speciality with an original long shape and a square cross section which is smaller that the classic Maccheroni alla Chitarra.

Historically, the pasta was cut with a special tool called a "chitarra" (guitar), consisting of a wooden frame over which thin, steel wires were stretched. The pasta, which was not excessively thin (about the thickness between one wire and another) was placed on the wires and then cut by pressing on it with a special little rolling pin.

This type of pasta is typically eaten with lamb ragù. In certain areas of Abruzzo, the traditional condiment for Chitarrina Abruzzese is a tomato sauce enriched with veal meatballs measuring about one centimetre across, known as "pallottelle".

The Chitarra Abruzzese is also excellent with different types of meat gravy, with sauces made from tomatoes and aubergines, or fish.

Available in 500g and 250g packs

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More information
traditional values (medi per 100g)
  • Energy 1545 kJ/365 Kcal
  • Fat 3,9 g
  • of which: Saturates 1,2 g
  • Carbohydrate 66 g
  • of which: Sugars 2,9 g
  • Fibre 2,9 g
  • Protein 15 g
  • Salt 0,12


Special features
  • With fresh eggs gathered from barn hens.


Instructions for use
Ingredients
  • Durum wheat semolina, eggs (19,36%). May contain traces of soy.

Name

Durum wheat semolina egg pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 5 minutes
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