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Rigatoni n° 24
Cooking time: 14 min. Cooking time: 12 min.

Rigatoni n° 24

Cod.QSXE024
€1.48

(14% VAT included / shipping expenses not included )

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness.

The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish.

Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.

Available in 500g pack.s

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More information
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use
Ingredients
  • Durum wheat semolina pasta - may contain traces of soy.

Name

Durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 14 minutes
- Al dente 12 minutes
Information on the category of oil
pasta
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