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Lasagnette n° 102 all'uovo
Cooking time: 4 min.

Lasagnette n° 102 all'uovo

Cod.0UN2102
€1.54

(14% VAT included / shipping expenses not included )

Lasagnette are consumed all over Italy and are part of the long, flat pasta family.

Their shape is particularly suited to the preparation of recipes based on tomato sauce with aromatic herbs or meat-based sauces.

They also go really well with spicy condiments or seafood sauces.

They are part of the culinary traditional in the Liguria region and are excellent for the preparation of first courses based on pesto.

Available in 250g packs

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More information
traditional values (medi per 100g)
  • Energy 1607 kJ/380 Kcal
  • Fat 4,7 g
  • of which: Saturates 1,4 g
  • Carbohydrate 67 g
  • of which: Sugars 2 g
  • Fibre 2,8 g
  • Protein 16 g
  • Salt 0,14 g


Special features
  • With fresh eggs gathered from barn hens.


Instructions for use
Ingredients
  • Durum wheat semolina, eggs (28,27%). May contain traces of soy.

Name

Durum wheat semolina egg pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 4 minutes
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