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Fettuccine n°103 all'uovo
Cooking time: 4 min.

Fettuccine n°103 all'uovo

Cod.0UN2103
€1.54

(14% VAT included / shipping expenses not included )

Fettucine are part of the long, flat pasta family.

It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking.

Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish

Available in 250g packs

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More information
traditional values (medi per 100g)
  • Energy 1607 kJ/380 Kcal
  • Fat 4,7 g
  • of which: Saturates 1,4 g
  • Carbohydrate 67 g
  • of which: Sugars 2 g
  • Fibre 2,8 g
  • Protein 16 g
  • Salt 0,14 g


Special features
  • With fresh eggs gathered from barn hens.


Instructions for use
Ingredients
  • Durum wheat semolina, eggs (28,27%). May contain traces of soy.

Name

Durum wheat semolina egg pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 4 minutes
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