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Kg 65,00 missing for free shipment.

Riso Carnaroli

Format 1 kg
Cooking time 16 minutes / al dente 14 minutes
Preferred:
Description

This is unanimously considered to be the best Italian rice. It is ideal for the preparation of gourmet recipes and regional specialties. Its large grain and its ability to blend with and enhance the most varied flavours and foods guarantee success when making risottos, timbales and salads. Its acclaimed firmness throughout cooking makes it extremely versatile to use and an excellent choice for special occasions. The farming of Carnaroli rice started in 1945, with the crossing of the Vialone and Leoncino varieties. The province of Pavia has specialised in the cultivation of this species and, still today, more than 60% of Carnaroli is produced there.

Nutritional values

Energy

1482kJ/349Kcal

Fat

0 g

of which saturates

0 g

Carbohydrate

80 g

of which sugars

0 g

of which starch

73 g

Protein

6,7 g

Salt

0g

Ingredients
Rice
Denomination
Rice
Cooking time
Cooking time 16 minutes / al dente 14 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Origine del riso: Italia.

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HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.