Mezzi Rigatoni n° 26 Integrali
Format 500 g
Cooking time 14 minutes / Al dente 12 minutes
Preferred:
Description
It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish based recipes. Available in 500g pack.
Nutritional values
Energy | 1462 kJ/346 Kcal |
Fat of which Saturates | 2,5 g 0,5 g |
Carbohydrate of which Sugars | 63 g 2,9 g |
Fibre | 7,5 g |
Protein | 14 g |
Salt | 0,02g |
Ingredients
Wholemeal durum wheat semolina pasta.
Instructions for use
Denomination
Wholemeal durum wheat semolina pasta.
Cooking time
Cooking time 14 minutes / Al dente 12 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Short pasta shapes
Long pasta shapes
Special shapes
Truly the best durum wheat
Wheat controlled at origin
Milled in house
Rough Drawing
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP