Gluten-free Potato Gnocchi
Format 500 g
Cooking time 2 minuti / Al dente 2? minuti
Preferred:
Description
Finally, delicious potato gnocchi can be enjoyed by all! Soft and appetising, thanks to the 75% content of fresh potato purée, DE CECCO GLUTEN-FREE GNOCCHI are designed specifically for anyone who needs to follow a gluten-free diet but still wants to enjoy a tasty starter. Excellent with tomato-based sauces, cheese sauces or a fish sauce, these Gnocchi also go well with creative condiments, maintaining their shape and texture perfectly during cooking. Available in 500 g packs.
Ingredients
potato puree 75% (fresh potatoes 27% of total, water, potato starch 13.5% of the total, potato flakes 8% of total), cornflour, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Denomination
Specifically formulated for people intolerant to gluten
Cooking time
Cooking time 2 minuti / Al dente 2? minuti
Preservation
Store in a cool dry place. Once opened keep refrigerated (+4°C) and use within 3 days. Best before: see the date indicated on the pack.
Place of origin
Italia-UE
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP