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Galletti n° 44
Galletti n° 44

Galletti n° 44

Format 500 g
Cooking time 10 minutes / Al dente 8 minutes
Preferred:
Description

Pasta shapes that resemble small animals found in the garden or in fields are not uncommon. The origins of Galletti (cockerels) are uncertain, but may well come from the Liguria region. The shape is the same as Chifferi Rigati with the addition of a crimped line along the top edge that resembles a cockerel's crest. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Galletti are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef or pork or vegetables. Available in 500g pack.s

Nutritional values

Energy

1490 kJ/351 Kcal

Fat

of which Saturates

1,5 g

0,3 g

Carbohydrate

of which Sugars

69 g

3,4 g

Fibre

2,9 g

Protein

14 g

Salt

0 g

Ingredients
Durum wheat semolina pasta.
Instructions for use
Denomination
Durum wheat semolina pasta.
Cooking time
Cooking time 10 minutes / Al dente 8 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.

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Short pasta shapes

Short pasta shapes

Long pasta shapes

Long pasta shapes

Special shapes

Special shapes

Truly the best durum wheat

Truly the best durum wheat

Wheat controlled at origin

Wheat controlled at origin

Milled in house

Milled in house

Rough Drawing

Rough Drawing

HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.