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Cannelloni n° 100 all'uovo
Cannelloni n° 100 all'uovo

Cannelloni n° 100 all'uovo

Format 250 g
<strong>For perfect cooking</strong>: raw in the oven (with the sauce) ca. 20 min.
Preferred:
Description

The origins of Cannelloni are extremely old. Among the very first types of pasta to be made from a mixture of flour, water and salt are Gnocchi and Cannelloni, i.e. strips of pasta of different lengths that were rolled up to form perfect cylinders in which to put the filling, The size of Cannelloni means they are ideal for filling with tasty mixtures made from meat, or vegetables and ricotta. The most commonly used recipes for Cannelloni are those baked in the oven with tasty fillings and covered with a thin layer of tomato sauce and béchamel. Available in 250 g packs

Nutritional values

Energy

1545 kJ/365 Kcal

Fat

of which Saturates

3,9 g

1,2 g

Carbohydrate

of which Sugars

66 g

2,9 g

Fibre

2,9 g

Protein

15 g

Salt

0,12

Ingredients
Durum wheat semolina, eggs (19,36%).
Instructions for use
Denomination
Durum wheat semolina egg pasta.
Cooking time
<strong>For perfect cooking</strong>: raw in the oven (with the sauce) ca. 20 min.
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con uova fresche da galline allevate a terra.

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Short pasta shapes

Short pasta shapes

Long pasta shapes

Long pasta shapes

Special shapes

Special shapes

Truly the best durum wheat

Truly the best durum wheat

Wheat controlled at origin

Wheat controlled at origin

Milled in house

Milled in house

Rough Drawing

Rough Drawing

HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.