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Tripoline n° 211
Tripoline n° 211

Tripoline n° 211

Formato 500 g
8
Preferidos:
Descripción

Tripoline, a long ribbon pasta with one wavy edge, are part of the long, curled, dried pasta family. This type of pasta may well have originated from the Campania region. According to popular tradition, it was created in honour of king Victor Emmanuel II in Naples. Its particular shape means that the curled part retains more sauce than the smooth part. One of the characteristics of all curled pasta is that, once cooked, the two surfaces have a different consistency. Tripoline are excellent for preparing pasta dishes with meat ragùs. The recommended sauces should definitely include all those with strong, marked flavours, such as sauces prepared with game and offal. Available in 500g packs.

Valores nutricionales

Energy

1490 kJ/351 Kcal

Fat

of which Saturates

1,5 g

0,3 g

Carbohydrate

of which Sugars

69 g

3,4 g

Fibre

2,9 g

Protein

14 g

Salt

0 g

Ingredientes
Durum wheat semolina pasta, may contain traces of eggs.
Instrucciones para el uso
Denominación
Durum wheat semolina pasta.
Tiempo de cocción
8
Conservación
Store away from heat sources and from daylight and avoid damp places.
Lugar de origen
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.

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Formatos cortos

Formatos cortos

Formatos largos

Formatos largos

Formatos especiales

Formatos especiales

Sin duda, los mejores trigos duros

Sin duda, los mejores trigos duros

Trigo controlado en origen

Trigo controlado en origen

Molido por nosotros

Molido por nosotros

Trafilatura Ruvida

Trafilatura Ruvida

CERTIFICACIÓN HALAL

CERTIFICACIÓN HALAL

CERTIFICACIÓN KOSHER

CERTIFICACIÓN KOSHER

ISO 9001:2015

ISO 9001:2015

CERTIFICACIÓN AMBIENTAL

CERTIFICACIÓN AMBIENTAL

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italia Tel 0872 9861. Atención al cliente 800-861106. Todos los derechos reservados.