Tripoline n° 211

Pack of 500 g

Durum wheat semolina pasta
Available formats
Product variants
€3.39
(€6.78 for KG)

Tripoline, a long ribbon pasta with one wavy edge, are part of the long, curled, dried pasta family. This type of pasta may well have originated from the Campania region.

According to popular tradition, it was created in honour of king Victor Emmanuel II in Naples.

Its particular shape means that the curled part retains more sauce than the smooth part. One of the characteristics of all curled pasta is that, once cooked, the two surfaces have a different consistency.

Tripoline are excellent for preparing pasta dishes with meat ragùs. The recommended sauces should definitely include all those with strong, marked flavours, such as sauces prepared with game and offal.

Available in 500g packs.

Sku: 0SW4211

Durum WHEAT semolina pasta - may contain EGGS, SOY and MUSTARD

Store away from heat sources, from light and avoid damp places.

AVERAGE NUTRITIONAL VALUES PER 100 g
  • Energy 1490 kJ/351 kcal
  • Fat 1,5 g
  • of which: saturates 0,3 g
  • Carbohydrate 69 g
  • of which: sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Country of cultivation of wheat - EU and NON-EU.

Country of milling: Italy.

8

Minutes - cooking time

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