Tonnarelli n° 312 all'uovo

Pack of 250 g

Durum wheat semolina egg pasta
Available formats
Product variants
€2.20
(€8.80 for KG)

In Lazio, the name Tonnarelli is used for the local version of Maccheroni alla Chitarra from the Abruzzo region.

Traditionally, this pasta was made using a "guitar": a tool made from strings stretched across a frame used to cut the sheet of pasta into different lengths of spaghetti with a square cross section.

The most popular recipe for this type of pasta is cacio cheese and pepper or "la gricia" which are classic dishes from the area around Rome.

Available in 250g packs

Sku: 0UV5312

Durum WHEAT semolina, fresh pasteurized EGGS (19%). May contain SOY and MUSTARD

Store away from heat sources, from light and avoid damp places.

AVERAGE NUTRITIONAL VALUES PER 100 g
  • Energy 1545 kJ/365 kcal
  • Fat 3,9 g
  • of which: saturates 1,2 g
  • Carbohydrate 66 g
  • of which: sugars 2,9 g
  • Fibre 2,9 g
  • Protein 15 g
  • Salt 0,12 g

Country of cultivation of wheat - EU and NON-EU.

Country of milling: Italy.

15

Minutes - cooking time

13

Minutes - al dente

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