Rombi n° 121

Pack of 500 g

Durum wheat semolina pasta
Available formats
Product variants
€2.70
(€5.40 for KG)

Rombi are a typical pasta shape from the rural culinary tradition of the Abruzzo region. The pasta is a variety of "sagne" cut into diamond shapes and widely used in the mountain districts.

Traditionally, this type of pasta was served with fish based sauces, sauces made from chicken and duck, and was widely used in rural cooking in the Abruzzo region, or with lamb based sauces, typical of the mountain districts.

Rombi are also ideal for preparing bean soups or with meat ragùs and tomato sauce.

Available in 500g pack.s

Sku: QSX0121

Durum WHEAT semolina pasta - may contain SOY and MUSTARD

Store away from heat sources, from light and avoid damp places.

AVERAGE NUTRITIONAL VALUES PER 100 g
  • Energy 1490 kJ/351 kcal
  • Fat 1,5 g
  • of which: saturates 0,3 g
  • Carbohydrate 69 g
  • of which: sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Country of cultivation of wheat - EU and NON-EU.

Country of milling: Italy.

9

Certified drying hours

12

Minutes - cooking time

10

Minutes - al dente

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