Lancette n° 609 all'uovo

Pack of 250 g

Durum wheat semolina egg pasta
Available formats
Product variants
€2.06
(€8.24 for KG)

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Rotelle (cogs).

Lancette (clock hands) are also part of this tradition and have an original shape like tiny bow ties with pointed tips.

Lancette are especially popular with children because of their original, whimsical shape. They are excellent for preparing clear soups such as broths or consommé with croutons or vegetables cut into julienne strips. This pasta can also be used in thick creamy or velvety soups.

Available in 250g pack.s

Sku: 0UQ2609

Durum WHEAT semolina, fresh pasteurized EGGS (19%). May contain SOY and MUSTARD

Store away from heat sources, from light and avoid damp places.

AVERAGE NUTRITIONAL VALUES PER 100 g
  • Energy 1545 kJ/365 kcal
  • Fat 3,9 g
  • of which: saturates 1,2 g
  • Carbohydrate 66 g
  • of which: sugars 2,9 g
  • Fibre 2,9 g
  • Protein 15 g
  • Salt 0,12 g

Country of cultivation of wheat - EU and NON-EU.

Country of milling: Italy.

9

Certified drying hours

6

Minutes - cooking time

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