Farfalle n° 93 con spinaci

Pack of 500 g

Durum wheat semolina pasta with spinach
Available formats
Product variants
€3.25
(€6.50 for KG)

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.

The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.

This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

Available in 500g pack.

Sku: 0SK1093

Durum WHEAT semolina, spinach (10%). May contain SOY and MUSTARD

Store away from heat sources, from light and avoid damp places.

AVERAGE NUTRITIONAL VALUES PER 100 g
  • Energy 1489 kJ/351 kcal
  • Fat 1,8 g
  • of which: saturates 0,3 g
  • Carbohydrate 68 g
  • of which: sugars 3 g
  • Fibre 3,5 g
  • Protein 14,0 g
  • Salt 0,01 g

Country of cultivation of wheat - EU and NON-EU.

Country of milling: Italy.

9

Certified drying hours

13

Minutes - cooking time

11

Minutes - al dente

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