Farfalle n° 93 Biologiche

Pack of 500 g

Organic durum wheat semolina pasta
Available formats
Product variants
€3.03
(€6.06 for KG)

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.

The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.

This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

Available in 500g pack.

Sku: 0BI1093

Organic durum WHEAT semolina pasta. May contain SOY and MUSTARD.

Store away from heat sources, from light and avoid damp places.

AVERAGE NUTRITIONAL VALUES PER 100 g
  • Energy 1486 kcal/351 KJ
  • Fat 1,3 g
  • of which: saturates 0,3 g
  • Carbohydrate 71 g
  • of which: sugars 3 g
  • Fibre 3,4 g
  • Protein 12 g
  • Salt 0 g

Country of cultivation of wheat - Italy.

Country of milling: Italy.

9

Certified drying hours

13

Minutes - cooking time

12

Minutes - al dente

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