Cous Cous

Couscous is a traditional North African product; in countries like Morocco, Algeria and Tunisia it’s a national dish. Over time, its use has spread widely in Europe, especially France and Italy, in Sicily, Liguria, Toscana. The De Cecco couscous is produced by selecting the best raw materials and the use of advanced technologies, thus ensuring the quality that has always distinguished the brand De Cecco. It’s ideal as first course and for salads, with vegetables, legumes, meat and fish.