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Gnocchi di Patate Fresche
Cooking time: 2 minuti min.

Gnocchi di Patate Fresche


(20% VAT included / shipping expenses not included )

The exclusive De Cecco recipe is enhanced by its substantial use of fresh potato (80%), which makes the gnocchi softer with a strong potato flavour. Match it with a traditional meat ragù or a more creative option such as pesto made with chards, pine nuts and ginger – it’s up to you!
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More information
traditional values (medi per 100g)
Average nutritional values per 100 g / Energy 744 kJ /176 kcal; Fat 0,6g, of which saturates 0,1g;Carbohydrate 37g, of which sugars 0g; Fibre 2,7g; Protein 4,2g

Instructions for use
  • POTATO GNOCCHI Ingredients: potato puree 80% (fresh potatoes 34,2% of total, water, potato starch 11,4% of total), wheat flour, rice flour, spices, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Packaged in a protective atmosphere. Store in a cool dry place. Once opened keep refrigerated (+4°C) and use within 3 days. Best before: see the date indicated on the pack
Cooking time
- 2
Information on the category of oil
Versare gli gnocchi in una pentola con acqua salata bollente, 6 litri per 500 grammi. Scolarli non appena vengono a galla, condirli a piacimento.
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