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Fettuccia n° 150 Farro Integrale Biologici
Cooking time: 11 min. Cooking time: 9 min.

Fettuccia n° 150 Farro Integrale Biologici


(20% VAT included / shipping expenses not included )

This type of pasta from the Fettucce family is unique because of its rough surface and thickness which is typical of extruded pasta.

Try it with ragù, sauces made from game, or fish and shellfish sauces.

Available in 500g packs.

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More information
traditional values (medi per 100g)

• Energy 1467 kJ/347 kcal
• Fat 2,4 g
- of which saturates 0,4 g
• Carbohydrate 64 g
- of which sugars 2,6 g
• Fibre 6,5 g
• Protein 14 g
• Salt 0,02 g


Instructions for use
  • 100% organic wholemeal spelt flour (triticum dicoccum). May contain traces of soy.


Organic wholemeal spelt pasta.


Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 11 minutes
- Al dente 9 minutes
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