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Linguine n° 7 - Gluten-Free
Cooking time: 12 min. Cooking time: 10 min.

Linguine n° 7 - Gluten-Free


(20% VAT included / shipping expenses not included )

Rice, corn, sorghum and teff all contribute to this innovative mixture of grains that makes De Cecco gluten-free pasta rich in taste, varied and balanced with an intense aroma. In De Cecco’s Gluten-Free Linguine al Pesto, you will find all the taste and intense flavour that the traditional Ligurian dish demands. It is also delicious with a simple dressing of butter and sage, or a fresh tomato sauce, with vegetables and aromatic herbs, or quick spicy sauces with extra-virgin olive oil, garlic, chilli pepper and anchovies. The bronze-drawing process adds porosity to the pasta, allowing it to fully absorb the taste of the sauces for delicious dishes that are natural sources of fibre. Available in 400 g packs.
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More information
traditional values (medi per 100g)
Energy - 1519 kJ / 359 kcal Fat - 3,1 g of which saturates - 0,8 g Carbohydrate - 73 g of which sugars - 0,8 g Fibre - 3,2 g Protein - 8,1 g Salt - 0 g

Instructions for use
  • wholemeal rice flour 36%, corn flour 34,5%, sorghum flour 22%, teff flour 7%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Specifically formulated for people intolerant to gluten
Store away from heat sources, from light and avoid damp places
Cooking time
- Cooking time 12 minuti
- Al dente 10 minuti
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