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Tortiglioni n° 23 - Gluten-Free
Cooking time: 12 min. Cooking time: 11 min.

Tortiglioni n° 23 - Gluten-Free

Cod.0GF1023
€2.49

(20% VAT included / shipping expenses not included )

De Cecco’s Gluten-Free grain-based Tortiglioni are the perfect staple for tasty starters, matched perfectly by rich meat ragù or a full-flavoured creamy vegetable sauce. Thanks to its shape and bronze-drawn treatment for texture, this pasta captures the taste of condiments while remaining perfectly ‘al dente’, making it the perfect choice for coeliacs, gluten-intolerant individuals and those in search of new flavours! Available in 400 g packs.
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More information
traditional values (medi per 100g)
Energy - 1519 kJ / 359 kcal Fat - 3,1 g of which saturates - 0,8 g Carbohydrate - 73 g of which sugars - 0,8 g Fibre - 3,2 g Protein - 8,1 g Salt - 0 g

Instructions for use
Ingredients
  • wholemeal rice flour 36%, corn flour 34,5%, sorghum flour 22%, teff flour 7%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Name
Specifically formulated for people intolerant to gluten
Storage
Store away from heat sources, from light and avoid damp places
Cooking time
- Cooking time 12 minuti
- Al dente 11 minuti
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