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Spaghetti n° 12 – Gluten-Free
Cooking time: 12 min. Cooking time: 10 min.

Spaghetti n° 12 – Gluten-Free

Cod.0GF0012
€2.49

(20% VAT included / shipping expenses not included )

A precise combination of wholegrain rice, wholegrain corn, sorghum and teff makes De Cecco spaghetti a delicious staple, also in the Gluten-Free versions. Firm, textured and solid, it is perfect for classic dishes such as Spaghetti Carbonara, Spaghetti Amatriciana and Spaghetti alla Gricia; it is also ideal for quick solutions, such as oil, garlic and chilli pepper. The bronze-drawing process adds porosity to the pasta, allowing the Spaghetti to absorb fully the taste of your preferred sauces while remaining ‘al dente’. Available in 400 g packs.
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More information
traditional values (medi per 100g)
Energy - 1519 kJ / 359 kcal Fat - 3,1 g of which saturates - 0,8 g Carbohydrate - 73 g of which sugars - 0,8 g Fibre - 3,2 g Protein - 8,1 g Salt - 0 g

Instructions for use
Ingredients
  • wholemeal rice flour 36%, corn flour 34,5%, sorghum flour 22%, teff flour 7%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Name
Specifically formulated for people intolerant to gluten
Storage
Store away from heat sources, from light and avoid damp places
Cooking time
- Cooking time 12 minuti
- Al dente 10 minuti
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