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Spaghetti n° 12 – Gluten-Free, made with Red Lentils
Cooking time: 11 min. Cooking time: 10 min.

Spaghetti n° 12 – Gluten-Free, made with Red Lentils


(20% VAT included / shipping expenses not included )

Try a delicious new treat with De Cecco’s gluten-free red lentil Spaghetti. The naturally gluten-free ingredients are cleverly mixed with red lentils for spaghetti with a particular taste, flavour and colour. Have fun trying out new recipes that are both tasty and healthy. Any sauce you choose is enhanced by the bronze-drawing treatment of the pasta. We suggest shrimps with a delicate asparagus cream – a magnificent combination of colours and flavours! Available in 250 g packs.
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More information
traditional values (medi per 100g)
Energy - 1514 kJ / 357 kcal Fat -1,6 g of which saturates - 0,5 g Carbohydrate - 71 g of which sugars - 0,6 g Fibre - 3,3 g Protein - 13 g Salt - 0 g Iron- (16% VNR*)

Instructions for use
  • red lentils flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa flour 5%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Specifically formulated for people intolerant to gluten
Store away from heat sources, from light and avoid damp places
Cooking time
- Cooking time 11 minuti
- Al dente 10 minuti
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