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Penne Rigate n° 41 – Gluten-Free
Cooking time: 12 min. Cooking time: 11 min.

Penne Rigate n° 41 – Gluten-Free

Cod.0GF1041
€2.49

(20% VAT included / shipping expenses not included )

This ridged pasta is one of the most versatile types in Italian cooking, loved by adults and kids alike, and here available in De Cecco’s exclusive Gluten-Free version: a specially selected mixture of wholegrain rice, wholegrain corn, sorghum and teff – all ingredients that are naturally gluten-free and strong sources of fibre. Try out different recipes from Mediterranean cuisine, from a simple fresh tomato and basil dressing or the traditional spicy ‘arrabbiata’ sauce, to more complex and creative sauces, while perfectly maintaining its firmness during cooking. Available in 400 g packs.
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More information
traditional values (medi per 100g)
Energy - 1519 kJ / 359 kcal Fat - 3,1 g of which saturates - 0,8 g Carbohydrate - 73 g of which sugars - 0,8 g Fibre - 3,2 g Protein - 8,1 g Salt - 0 g

Instructions for use
Ingredients
  • wholemeal rice flour 36%, corn flour 34,5%, sorghum flour 22%, teff flour 7%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Name
Specifically formulated for people intolerant to gluten
Storage
Store away from heat sources, from light and avoid damp places
Cooking time
- Cooking time 12 minuti
- Al dente 11 minuti
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