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Fusilli n° 34 – Gluten-Free
Cooking time: 14 min. Cooking time: 13 min.

Fusilli n° 34 – Gluten-Free


(20% VAT included / shipping expenses not included )

We could hardly leave out Fusilli from our Gluten-Free range! The spiral shape, originating from yesteryear in southern Italy, means that strong condiments such as cheese-based sauces, rich meat, or fish sauces, can all thoroughly envelop the pasta for delicious results. As with other De Cecco Gluten-Free products, the Fusilli pasta is the result of a careful selection of naturally gluten-free grains that are a strong source of fibre, in the search for a balanced recipe of taste, colour and aroma with the indispensable ‘al dente’ texture. Available in 400 g packs.
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More information
traditional values (medi per 100g)
Energy - 1519 kJ / 359 kcal Fat - 3,1 g of which saturates - 0,8 g Carbohydrate - 73 g of which sugars - 0,8 g Fibre - 3,2 g Protein - 8,1 g Salt - 0 g

Instructions for use
  • wholemeal rice flour 36%, corn flour 34,5%, sorghum flour 22%, teff flour 7%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Specifically formulated for people intolerant to gluten
Store away from heat sources, from light and avoid damp places
Cooking time
- Cooking time 14 minuti
- Al dente 13 minuti
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