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Fusilli n° 34 – Gluten-Free, made with Peas
Cooking time: 12 min. Cooking time: 11 min.

Fusilli n° 34 – Gluten-Free, made with Peas


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The De Cecco gluten-free pea Fusilli are a perfect healthy starter – rich in fibre with the unique taste of a carefully-selected combination of grains mixed with peas and chickpeas. Remaining perfectly firm during cooking, this pasta offers incredible absorption of sauces for increased taste. Try it with a cream of goat’s milk cheese and crushed toasted almonds – a real treat! Available in 250 g packs.
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More information
traditional values (medi per 100g)
Energy - 1489 kJ / 351 kcal Fat -1,4 g of which saturates - 0,4 g Carbohydrate - 70 g of which sugars - 1 g Fibre - 3,3 g Protein -13 g Salt - 0 g

Instructions for use
  • peas flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa flour 5%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Specifically formulated for people intolerant to gluten
Store away from heat sources, from light and avoid damp places
Cooking time
- Cooking time 12 minuti
- Al dente 11 minuti
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