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Ditali Piccoli Rigati n° 69 – Gluten-Free
Cooking time: 7 min. Cooking time: 6 min.

Ditali Piccoli Rigati n° 69 – Gluten-Free


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The texture, chewiness and ‘al dente’ cooking of De Cecco Gluten-Free pasta will all conjure up the taste of traditional pasta to the delight of coeliacs, gluten-intolerant individuals and those who simply prefer a tasty gluten-free variant. De Cecco’s Gluten Free Ditali Piccoli Rigati (small ridged ‘thimbles’) are perfect for delectable and creative dishes: in a cream of leek and potato with grated parmesan cheese, a drizzle of olive oil and a sprinkling of fresh parsley. This pasta is also wonderful with a blend of creamed peas and some crunchy pancetta for a dish that delights the whole family! Available in 400 g packs.
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More information
traditional values (medi per 100g)
Energy - 1519 kJ / 359 kcal Fat - 3,1 g of which saturates - 0,8 g Carbohydrate - 73 g of which sugars - 0,8 g Fibre - 3,2 g Protein - 8,1 g Salt - 0 g

Instructions for use
  • wholemeal rice flour 36%, corn flour 34,5%, sorghum flour 22%, teff flour 7%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Specifically formulated for people intolerant to gluten
Store away from heat sources, from light and avoid damp places
Cooking time
- Cooking time 7 minuti
- Al dente 6 minuti
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