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Cous Cous
Cooking time: 5 min.

Cous Cous


(20% VAT included / shipping expenses not included )

Cous Cous is a typical, traditional product from North Africa where it is a national dish in countries such as Morocco, Algeria and Tunisia. Over time its consumption has spread throughout Europe, especially in France and Italy, in the regions of Sicily, Liguria and Tuscany. De Cecco Cous Cous in 500g pack.s, made from a selection of the best ingredients and by using the most advanced technologies, to ensure the quality that has always distinguished the De Cecco brand. It is ideal for delicious first courses and salads, based on vegetables, pulses, meat and fish and is ready in 5 minutes.

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More information
traditional values (medi per 100g)
  • Energy 1528 kJ/350 Kcal
  • Fat 1,8 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 1,8 g
  • Fibre 3,2 g
  • Protein 13 g
  • Salt 0,002 g

Instructions for use
  • Pre-cooked Durum wheat Semolina.


Precooked Durum wheat  semolina couscous - may contain traces of soy.


Store in a cool dry place.

Cooking time
- Cooking time 5 minutes
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