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Tonnarelli n° 312 all'uovo
Tonnarelli n° 312 all'uovo

Tonnarelli n° 312 all'uovo

Format 250 g
Cooking time 15 minutes / Al dente 13 minutes
Preferred:
Description

In Lazio, the name Tonnarelli is used for the local version of Maccheroni alla Chitarra from the Abruzzo region. Traditionally, this pasta was made using a "guitar": a tool made from strings stretched across a frame used to cut the sheet of pasta into different lengths of spaghetti with a square cross section. The most popular recipe for this type of pasta is cacio cheese and pepper or "la gricia" which are classic dishes from the area around Rome. Available in 250g packs

Nutritional values

Energy

1545 kJ/365 Kcal

Fat

of which Saturates

3,9 g

1,2 g

Carbohydrate

of which Sugars

66 g

2,9 g

Fibre

2,9 g

Protein

15 g

Salt

0,12

Ingredients
Durum wheat semolina, eggs (19,36%).
Instructions for use
Denomination
Durum wheat semolina egg pasta.
Cooking time
Cooking time 15 minutes / Al dente 13 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con uova fresche da galline allevate a terra.

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Short pasta shapes

Short pasta shapes

Long pasta shapes

Long pasta shapes

Special shapes

Special shapes

Truly the best durum wheat

Truly the best durum wheat

Wheat controlled at origin

Wheat controlled at origin

Milled in house

Milled in house

Rough Drawing

Rough Drawing

HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.