Spaccatella n° 171
Format 500 g
Cooking time 10 minutes / Al dente 8 minutes
Preferred:
Description
Spaccatella originally comes from Sicily and is part of the whimsical, dried pasta family. The distinctive curved shape, with a hollowed split in the centre makes this pasta especially versatile, but also original. It is perfect for traditional, dense sauces. Spaccatella is excellent for preparing pasta dishes served with light sauces made from tomatoes, but also goes really well with meat ragù. Unbeatable with Sicilian pesto made from ricotta and dried tomatoes. Available in 500g pack.s
Nutritional values
Energy | 1490 kJ/351 Kcal |
Fat of which Saturates | 1,5 g 0,3 g |
Carbohydrate of which Sugars | 69 g 3,4 g |
Fibre | 2,9 g |
Protein | 14 g |
Salt | 0 g |
Ingredients
Durum wheat semolina pasta.
Instructions for use

Denomination
Durum wheat semolina pasta.
Cooking time
Cooking time 10 minutes / Al dente 8 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.