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Crackers con Grano Saraceno Integrale

Crackers con Grano Saraceno Integrale

Cod.CK30001
€1.69

(25% VAT included / shipping expenses not included )

A NATURAL SOURCE OF FIBRE

24-hour slow leavening

With sourdough starter and sea salt

100% Extra Virgin Olive Oil

The layers of the De Cecco Crackers with Wholemeal Buckwheat, skilfully prepared with the addition of only Extra Virgin Olive Oil, are the result of a long leavening process with sourdough starter that lasts 24 hours.

The result is unique crackers for the perfect balance in the appetising crunchiness, the intense taste of buckwheat, the pleasantly salty surface and the precious supply of fibre.

Our advice:

Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations.

Available in 250g pack.

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More information
traditional values (medi per 100g)
  • Energy 1825kJ/4Kcal
  • Fat 4 g
  • of which saturates 0,6 g
  • Carbohydrate 46 g
  • of which sugars 4,2 g
  • Fibre 3,4 g
  • Protein 8,3 g
  • Salt 1,23 g


    Special features
    • All our products have always been made without dyes, hydrogenated fats, GMOs and palm oil.

    Ingredients
    • Ingredients: wheat flour, whole buckwheat flour (11%), extra virgin olive oil, sea salt (1,3%), malted barley flour, wheat gluten, sourdough (0,4%) (wheat flour, water, malted barley flour), malted wheat flour, barley malt extract, yeast, natural flavouring, acidity regulator: sodium bicarbonate. May contain sesame, milk and soy

    Name

    CRACKERS WITH WHOLE BUCKWHEAT AND EXTRA VIRGIN OLIVE OIL (9%)

    Storage

    To preserve product freshness always close the package and store away from heat sources and from daylight and avoid

    damp places.

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