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Sugo alla Napoletana - 400 g CEE

Format 400 g
Preferred:
Description

This is a simple, but extremely tasty sauce where the fresh flavour of Italian tomatoes blends with the unmistakeable fragrance of basil. The recipe is by the internationally acclaimed chef, Heinz Beck. De Cecco “Sugo alla Napoletana” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which, when simmered slowly together, enhance the unique flavour of our recipe. De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used. It goes perfectly with any type of pasta shape especially De Cecco Spaghetti. Available in packs of 200g and 400g.

Nutritional values

Energy

248 kJ/60 kcal

Fat

of which Saturates

3,1 g

0,5 g

Carbohydrate

of which Sugars

5,9 g

4,4 g

Fibre

1,6 g

Protein

1,2 g

Salt

0,97 g

Ingredients
Tomato pulp 90%; Extra Virgin Olive Oil 2%; Onion; Rice starch; Basil 1,3%; Salt; Sugar. No Preservatives.
Denomination
Tomato sauce with basil.
Preservation
Once opened keep refrigerated at maximum +4°C and use within 3 days.
Special features
100% italian tomatoes. No preservatives.

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HALAL CERTIFIED

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ISO 9001:2015

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.