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Tagliatelle n° 203
Tagliatelle n° 203

Tagliatelle n° 203

Format 500 g
5
Favoriten:
Beschreibung

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. They originate from the northern regions of Italy, especially in the culinary traditional in the Emilia Romagna region. That Tagliatelle originated in Emilia Romagna is demonstrated by their presence in popular sayings and colloquial expressions used by the people from this region. An example of how Tagliatelle are profoundly rooted in Emilia Romagna is "Science in the Kitchen and the Art of Eating Well" by Pellegrino Artusi: "Conti corti e tagliatelle lunghe" (literally, short bills and long tagliatelle) is a wise saying from Bologna because long bills frighten the poor husbands and short tagliatelle demonstrate the inexperience of the person made them and served them as if they were left-overs." Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron. Available in 500g pack.s

Nährwerte

Energy

1490 kJ/351 Kcal

Fat

of which Saturates

1,5 g

0,3 g

Carbohydrate

of which Sugars

69 g

3,4 g

Fibre

2,9 g

Protein

14 g

Salt

0 g

Inhaltsstoffe
Durum wheat semolina pasta, may contain traces of eggs.
Gebrauchsanweisung
Name
Durum wheat semolina pasta.
Kochzeit
5
Konservierung
Store away from heat sources and from daylight and avoid damp places.
Herkunftsort
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.

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Kurze Formate

Kurze Formate

Lange Formate

Lange Formate

Sonderformate

Sonderformate

Der allerbeste Hartweizen

Der allerbeste Hartweizen

Herkunftskontrolliertes Getreide

Herkunftskontrolliertes Getreide

Von uns gemahlen

Von uns gemahlen

Grobe Zeichnung

Grobe Zeichnung

HALAL-ZERTIFIZIERUNG

HALAL-ZERTIFIZIERUNG

KOSCHER-ZERTIFIZIERUNG

KOSCHER-ZERTIFIZIERUNG

ISO 9001:2015

ISO 9001:2015

UMWELTZERTIFIZIERUNG

UMWELTZERTIFIZIERUNG

HACCP

HACCP

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