Fettuccine n° 233
Format 500 g
5
Favoriten:
Beschreibung
Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish Available in 500g pack.s
Nährwerte
Energy | 1490 kJ/351 Kcal |
Fat of which Saturates | 1,5 g 0,3 g |
Carbohydrate of which Sugars | 69 g 3,4 g |
Fibre | 2,9 g |
Protein | 14 g |
Salt | 0 g |
Inhaltsstoffe
Durum wheat semolina pasta, may contain traces of eggs.
Gebrauchsanweisung

Name
Durum wheat semolina pasta.
Kochzeit
5
Konservierung
Store away from heat sources and from daylight and avoid damp places.
Herkunftsort
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.