Farfalle Tricolore n°93
Format 500 g
13 / 11
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Beschreibung
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 500g and 3 Kg packs.
Nährwerte
Energy | 1498 kJ/353 Kcal |
Fat of which Saturates | 1,6 g 0,3 g |
Carbohydrate of which Sugars | 69 g 4,4 g |
Fibre | 3,5 g |
Protein | 14 g |
Salt | 0 g |
Inhaltsstoffe
Durum wheat semolina, tomato concentrate (4,3%), spinach (3,3%).
Gebrauchsanweisung
Name
Durum wheat semolina pasta with tomato and spinach.
Kochzeit
13 / 11
Konservierung
Store away from heat sources and from daylight and avoid damp places.
Herkunftsort
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Merkmale
Con spinaci teneri in foglia e pomodoro italiano.
HALAL-ZERTIFIZIERUNG
KOSCHER-ZERTIFIZIERUNG
ISO 9001:2015
UMWELTZERTIFIZIERUNG
HACCP