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Farfalle Tricolore n°93
Farfalle Tricolore n°93

Farfalle Tricolore n°93

Format 500 g
13 / 11
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Beschreibung

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 500g and 3 Kg packs.

Nährwerte

Energy

1498 kJ/353 Kcal

Fat

of which Saturates

1,6 g

0,3 g

Carbohydrate

of which Sugars

69 g

4,4 g

Fibre

3,5 g

Protein

14 g

Salt

0 g

Inhaltsstoffe
Durum wheat semolina, tomato concentrate (4,3%), spinach (3,3%).
Gebrauchsanweisung
Name
Durum wheat semolina pasta with tomato and spinach.
Kochzeit
13 / 11
Konservierung
Store away from heat sources and from daylight and avoid damp places.
Herkunftsort
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Merkmale
Con spinaci teneri in foglia e pomodoro italiano.

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HALAL-ZERTIFIZIERUNG

HALAL-ZERTIFIZIERUNG

KOSCHER-ZERTIFIZIERUNG

KOSCHER-ZERTIFIZIERUNG

ISO 9001:2015

ISO 9001:2015

UMWELTZERTIFIZIERUNG

UMWELTZERTIFIZIERUNG

HACCP

HACCP

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