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Spaghetti n° 12  Farro Integrale Biologici
Cooking time: 11 min. Cooking time: 9 min.

Spaghetti n° 12 Farro Integrale Biologici

Cod.0BF0012
€3.21

(15% VAT included / shipping expenses not included )

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini (type of spaghetti)". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some.

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.
Available in 500g pack.

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More information
traditional values (medi per 100g)

• Energy 1467 kJ/347 kcal
• Fat 2,4 g
- of which saturates 0,4 g
• Carbohydrate 64 g
- of which sugars 2,6 g
• Fibre 6,5 g
• Protein 14 g
• Salt 0,02 g


Qualities

Instructions for use
Ingredients
  • 100% organic wholemeal spelt flour (triticum dicoccum). May contain traces of soy.

Name

Organic wholemeal spelt pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 11 minutes
- Al dente 9 minutes
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