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Chicche di Patate
Chicche di Patate

Chicche di Patate

Format 500 g
Cooking time 2 minutes
Preferred:
Description

Chicche are a tasty alternative to the classic Gnocchi, a typical, traditional Italian dish. They were created from the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. Their small, round shape combined with the soft consistency of their dough make them ideal for delicate condiments such as shrimp and courgettes or vegetable sauces, but also for ones with a more distinct flavour like seafood sauces.

Nutritional values

Energy

658 kJ/155 kcal

Fat

of which Saturates

1 g

0 g

Carbohydrate

of which Sugars

32 g

0 g

Fibre

2,6 g

Protein

3,3 g

Salt

1,28 g

Ingredients
Potato puree 80% (Water; Dehydrated potato flakes 24% (Potatoes 99%; Spices)); Potato starch 15%; Wheat flour Gluten from soft Wheat; Rice flour; Spices, Natural flavourings; Salt; Acidity regulator: Lactic acid; Preservative: Potassium Sorbate.
Instructions for use
Denomination
Little potato dumplings.
Cooking time
Cooking time 2 minutes
Preservation
Store in a cool dry place. Once opened, keep refrigerated (+4°C) and use within 3 days.

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ISO 9001:2015

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.