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Sagnette Abruzzesi n° 89
Cooking time: 12 min. Cooking time: 10 min.

Sagnette Abruzzesi n° 89

Cod.QSX0089
€1.49

(5% VAT included / shipping expenses not included )

Sagnette Abruzzesi are a typical pasta cut from Abruzzo, Italy. In particular, it seems to have originated in the hinterland of the province of Chieti.

Sagnette Abruzzesi Bio Integrale have a flat rectangular section and 3 pieces of different sizes.

Traditionally this format is accompanied by sauces based on fish, sauces with hen and duck, widely used in the gastronomy of the Abruzzo countryside or lamb-based, typically in mountain areas.

Sagnette Abruzzesi Bio Integrale are also indicated for the preparation of legume soups or with meat sauce and tomato sauce.

Available in 500 g packs.

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More information
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use
Ingredients
  • Durum wheat semolina pasta - may contain soy.

Name

Durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 12 minutes
- Al dente 10 minutes
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