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Tronchetti di Patate
Cooking time: 2 min.

Tronchetti di Patate


(5% VAT included / shipping expenses not included )

Tronchetti are a tasty alternative to the classic Gnocchi and Chicche, typical, traditional Italian dishes. They are based on the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. The characteristic tubes combined with the soft consistency of the dough bring a touch of originality to even the simplest recipes.

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More information
traditional values (medi per 100g)
  • Energy 658 kJ/155 kcal
  • Fat 1 g
  • of which: Saturates 0 g
  • Carbohydrate 32 g
  • of which: Sugars 0 g
  • Fibre 2,6 g
  • Protein 3,3 g
  • Salt 1,28 g
  • Potato puree 80% (Water

  • Dehydrated potato flakes 24% (Potatoes 99%
  • Spices))
  • Potato starch 15%
  • Wheat flour
  • Rice flour
  • Spices, Natural flavourings
  • Salt
  • Acidity regulator: Lactic acid
  • Preservative: Potassium Sorbate.


Little potato dumplings.


Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.

Cooking time
- Cooking time 2 minutes
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