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Chicche di Patate
Cooking time: 2 min.

Chicche di Patate


(5% VAT included / shipping expenses not included )

Chicche are a tasty alternative to the classic Gnocchi, a typical, traditional Italian dish. They were created from the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. Their small, round shape combined with the soft consistency of their dough make them ideal for delicate condiments such as shrimp and courgettes or vegetable sauces, but also for ones with a more distinct flavour like seafood sauces.

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More information
traditional values (medi per 100g)
  • Energy 658 kJ/155 kcal
  • Fat 1 g
  • of which: Saturates 0 g
  • Carbohydrate 32 g
  • of which: Sugars 0 g
  • Fibre 2,6 g
  • Protein 3,3 g
  • Salt 1,28 g

Instructions for use
  • Potato puree 80% (Water

  • Dehydrated potato flakes 24% (Potatoes 99%
  • Spices))
  • Potato starch 15%
  • Wheat flour Gluten from soft Wheat
  • Rice flour
  • Spices, Natural flavourings
  • Salt
  • Acidity regulator: Lactic acid
  • Preservative: Potassium Sorbate.


Little potato dumplings.


Store in a cool dry place. Once opened, keep refrigerated (+4°C) and use within 3 days.

Cooking time
- Cooking time 2 minutes
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