We select the best organic wholemeal spelt flour obtained exclusively from “Triticum Dicoccum” in order to guarantee a pasta with unique qualities and a superior cooking performance. The organic wholemeal spelt pasta is naturally rich in fiber. Before being used the wholemeal spelt flour must pass strict quality controls in our quality assurance laboratories to ensure flavors and organoleptic properties of spelt. The range consists of eight versions, such as Spaghetti, Spaghettoni Quadrati, Fettuccia, Penne Rigate, Penne Mezzane Rigate, Tortiglioni, Ditali Rigati, Sagnette Abruzzesi
We select the best organic wholemeal spelt flour obtained exclusively from “Triticum Dicoccum” in order to guarantee a pasta with unique qualities and a superior cooking performance. The organic wholemeal spelt pasta is naturally rich in fiber. Before being used the wholemeal spelt flour must pass strict quality controls in our quality assurance laboratories to ensure flavors and organoleptic properties of spelt. The range consists of eight versions, such as Spaghetti, Spaghettoni Quadrati, Fettuccia, Penne Rigate, Penne Mezzane Rigate, Tortiglioni, Ditali Rigati, Sagnette Abruzzesi.
