Free shipping on orders over 50 Kg

Search in entire store
Fettuccine n° 310 all'uovo con spinaci
Cooking time: 7 min.

Fettuccine n° 310 all'uovo con spinaci


(5% VAT included / shipping expenses not included )

Fettuccine all'uovo con spinaci, a tasty variation of the classic Lasagna all'uovo, are made with the addition of tender leaf spinach to produce fragrant, imaginative dishes packed with flavour.

It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking.

Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish

Available in 250g packs.

read more show less
More information
traditional values (medi per 100g)
  • Energy 1546 kJ/365 Kcal
  • Fat 4,2 g
  • of which: Saturates 1,3 g
  • Carbohydrate 65 g
  • of which: Sugars 2,2 g
  • Fibre 3,8 g
  • Protein 15 g
  • Salt 0,13

Special features
  • With fresh eggs collected from barn-hens and tender spinach leaves.

Instructions for use
  • Durum wheat semolina, fresh pasteurized eggs (23,87%), spinach (10%). May contain traces of soy.


Durum wheat semolina egg pasta with spinach.


Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 13 minutes
To top