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Galletti n° 44
Cooking time: 10 min. Cooking time: 8 min.

Galletti n° 44

Cod.QSX0044
€1.49

(5% VAT included / shipping expenses not included )

Pasta shapes that resemble small animals found in the garden or in fields are not uncommon.

The origins of Galletti (cockerels) are uncertain, but may well come from the Liguria region.

The shape is the same as Chifferi Rigati with the addition of a crimped line along the top edge that resembles a cockerel's crest.

The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it.

Galletti are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef or pork or vegetables.

Available in 500g packs.

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More information
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use
Ingredients
  • Durum wheat semolina pasta - may contain soy.

Name

Durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 10 minutes
- Al dente 8 minutes
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