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Gnocchi di patate fresche
Gnocchi di patate fresche

Gnocchi di patate fresche

Format 500 g
2 / Cooking time: 2 min
Preferred:
Description

The exclusive De Cecco recipe is enhanced by its substantial use of fresh potato (80%), which makes the gnocchi softer with a strong potato flavour. Match it with a traditional meat ragù or a more creative option such as pesto made with chards, pine nuts and ginger – it’s up to you!

Ingredients
POTATO GNOCCHI Ingredients: potato puree 80% (fresh potatoes 34,2% of total, water, potato starch 11,4% of total), wheat flour, rice flour, spices, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Cooking time
2 / Cooking time: 2 min
Preservation
Packaged in a protective atmosphere. Store in a cool dry place. Once opened keep refrigerated (+4°C) and use within 3 days. Best before: see the date indicated on the pack

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HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.