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Tonnarelli n° 312 all'uovo
Cooking time: 15 min. Cooking time: 13 min.

Tonnarelli n° 312 all'uovo


(20% VAT included / shipping expenses not included )

In Lazio, the name Tonnarelli is used for the local version of Maccheroni alla Chitarra from the Abruzzo region.

Traditionally, this pasta was made using a "guitar": a tool made from strings stretched across a frame used to cut the sheet of pasta into different lengths of spaghetti with a square cross section.

The most popular recipe for this type of pasta is cacio cheese and pepper or "la gricia" which are classic dishes from the area around Rome.

Available in 250g packs

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More information
traditional values (medi per 100g)
  • Energy 1545 kJ/365 Kcal
  • Fat 3,9 g
  • of which: Saturates 1,2 g
  • Carbohydrate 66 g
  • of which: Sugars 2,9 g
  • Fibre 2,9 g
  • Protein 15 g
  • Salt 0,12

Special features
  • With fresh eggs gathered from barn hens.

Instructions for use
  • Durum wheat semolina, eggs (19,36%). May contain traces of soy.


Durum wheat semolina egg pasta.


Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 15 minutes
- Al dente 13 minutes
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